Today's menu is "Nikujyaga". A garnish is bean sprout. An ordinary Nikujyaga is beef, but we usually use pork. This is the favorite point.
Pork is healthy and plain. And I cut each ingredient to big size. All ingredients stew long time. "Long time" is the secret of success.
Pork is healthy and plain. And I cut each ingredient to big size. All ingredients stew long time. "Long time" is the secret of success.
[49 words]
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